Jharkhand's Fiery Red Chili Chutney: A Winter Warmer with Traditional Flavor

• Jharkhand's traditional dry red chili oil chutney is a popular winter delicacy, known for its spiciness and aroma.
• It helps keep the body warm from within and is enjoyed with bhaat, roti, chura, or sattu.
• Key ingredients include local dry red chilies, mustard oil, garlic, salt, and optional cumin/mustard seeds.
• The preparation involves dry roasting chilies, grinding them with garlic and salt, then mixing with hot mustard oil.
• This chutney is valued for its warming properties, aiding in cold prevention and digestion during winter.

Why It Matters: Jharkhand's traditional red chili chutney offers a spicy, warming flavor, perfect for winter health and taste.