Pahadi Gajar Halwa: Impress Guests with Smoky Flavor & Nutrients

• Discover the unique Pahadi-style Gajar Halwa, made on a wood-fired chulha for a distinct smoky aroma.
• This traditional recipe uses an iron kadhai, pure Badrigay ghee, and mountain mawa for rich flavor and nutrients.
• Fresh, red carrots are finely grated and roasted in Badrigay ghee for 20-30 minutes until moisture evaporates.
• Mountain khoya or thick milk is added, followed by jaggery for sweetness and enhanced nutrition.
• Cooking in an iron kadhai naturally increases the halwa's iron content, boosting immunity and providing warmth.