Savor the Mountains: Easy Homemade 'Hare Pyaz Ka Palyo' Recipe Revealed!

• Hare Pyaz Ka Palyo is a traditional mountain dish known for its memorable taste and minimal ingredients.
• The recipe uses finely chopped green onions, mustard oil, and common spices like turmeric, red chili, and coriander powder.
• Gram flour (besan) and buttermilk are added to create a unique texture and flavor.
• The dish is finished with a tempering of oil, dry red chilies, asafoetida, and curry leaves for an aromatic touch.
• This easy-to-make dish offers an authentic mountain flavor, perfect with roti or rice.