Peshawari Chicken Kadai: A Spicy, Restaurant-Style Dinner Delight

• Peshawari Chicken Kadai is a famous dish from Peshawar, Pakistan, known for its thick tomato gravy and smoky flavor.
• This recipe is ideal for chicken lovers seeking a special, spicy, and restaurant-style dinner option.
• The dish requires minimal spices and preparation time, making it a convenient choice for a memorable meal.
• Key ingredients include chicken, mustard oil/ghee, tomatoes, ginger-garlic paste, and a blend of common spices.
• Serve hot with naan, tandoori roti, or paratha, garnished with fresh coriander and ginger slices.

Why It Matters: Enjoy a quick, flavorful Peshawari Chicken Kadai for a restaurant-quality non-vegetarian dinner at home.