Kadaknath Chicken: Boost Energy & Taste This Winter with Traditional Recipe

• Kadaknath chicken, also known as black chicken, is a healthy winter option, offering high protein, low fat, and low cholesterol.
• Popular in Madhya Pradesh's Khandwa and Nimad regions, its demand is growing across the state, originating from Jhabua's tribal areas.
• Chef Ashok Sher Singh Bhalray (Tantu Mama) of Royal Tadka shares an easy home recipe for Kadaknath chicken.
• The recipe involves sautéing onions, ginger-garlic paste, tomatoes, green chilies, and various spices before adding the chicken.
• Kadaknath should be cooked on low heat to preserve its taste and nutritional benefits, including high iron content.

Why It Matters: Enjoy Kadaknath chicken this winter for a healthy, flavorful meal, packed with protein and iron.