Rewa's Unique Paan Rice: A Royal Delicacy Winning Hearts

• Rewa, Madhya Pradesh, offers a unique dish: rice made with paan (betel leaves), known for its distinct flavor.
• The recipe uses Rewa's Bangla Paan, also called Shahi Paan, historically favored by royalty for its digestive benefits.
• Key ingredients include paan leaves, cooked rice, mustard oil, chana dal, green chilies, and various spices.
• Preparation involves lightly roasting paan, making a paste with chilies and coconut, then tempering and mixing with rice.
• Serve with fried dal, mango pickle, and salad; garnish with coriander for an enhanced culinary experience.

Why It Matters: Rewa's Paan Rice offers a unique, flavorful culinary experience, blending traditional paan with everyday rice.