Spice Up Your Meals: Easy Cut Chili Pickle Recipe Lasts 20 Days!

• Learn to make a delicious and spicy cut chili pickle that enhances any meal.
• This pickle is easy to prepare and stays fresh for 15-20 days without much oil.
• Key ingredients include green chilies, mustard oil, salt, turmeric, mustard seeds, fennel seeds, fenugreek seeds, lemon juice, and asafoetida.
• Preparation involves washing and cutting chilies, crushing and lightly roasting spices, then mixing all ingredients.
• Store in a dry glass jar, expose to sunlight for 1-2 days, and always use a dry spoon for longevity.