Spice Up Your Meal: Discover the Fiery Maharashtrian Dhencha Chutney

• Dhencha, also known as Thecha, is a popular Maharashtrian chutney known for its spicy, garlicky, and rustic peanut flavor.
• It is traditionally made with green chilies, garlic, roasted peanuts, and salt, often served with bhakhri, bajra roti, or dal-chawal.
• The chutney is special for its intense flavor with minimal ingredients, boosting metabolism and providing warmth in winter.
• Preparation involves sautéing green chilies and garlic, then coarsely grinding them with roasted peanuts and salt.
• Optional additions include lemon juice for tanginess and fresh coriander for aroma, enhancing its versatile taste.

Why It Matters: Dhencha chutney offers a spicy, authentic Maharashtrian flavor, easy to make and perfect for enhancing any meal.