Steamed Matar Paneer Kofta: A Healthy, Royal Winter Delicacy from Sitamarhi

• Matar Paneer Kofta offers a healthy and delicious alternative to fried versions, perfect for winter meals.
• The koftas are made from boiled green peas and paneer, bound with besan and mild spices, then steamed for a light texture.
• A rich gravy, prepared with onions, ginger-garlic, tomatoes, and cashews, complements the steamed koftas.
• Kashmiri red chili powder provides an attractive color without excessive spice, while kasuri methi and garam masala add a restaurant-like finish.
• This dish is highly nutritious, with peas providing fiber and protein, and paneer offering calcium and protein, suitable for all ages.

Why It Matters: Steamed Matar Paneer Kofta is a healthy, flavorful, and nutritious winter dish, offering a royal touch to any meal.