Unlock Uttarakhand's Secret: Make Spicy Cannabis Chutney at Home!

• Learn to make traditional Pahari-style cannabis chutney, a spicy and healthy condiment from Uttarakhand.
• Start by dry roasting half a cup of cannabis seeds until light brown, ensuring they don't burn.
• Grind roasted seeds with fresh green coriander, green chilies, ginger, garlic, and salt.
• Temper the chutney with ghee and dry red chilies for an authentic flavor.
• Enjoy this unique chutney with rice or roti, a favorite for all ages.

Why It Matters: Discover the easy recipe for Uttarakhand's famous spicy cannabis chutney, perfect with any meal.