Unlock Authentic Nagpuri Saoji Mutton: 5 Secret Tips for Restaurant-Quality Taste at Home!

• Master the art of homemade Saoji Masala using 32 spices, including poppy seeds, stone flower, black cardamom, and Nagkesar, roasted to perfection.
• Achieve the signature deep dark brown gravy and smoky flavor by roasting onions and dry coconut until black before grinding.
• Use linseed oil or mustard oil generously to create the famous 'tari' (oil layer), a hallmark of authentic Saoji Mutton.
• Slow-roast mutton with spices for 20-25 minutes ('bhunna') and always add boiling hot water to maintain tenderness and spice texture.
• Cook in iron utensils for deeper gravy color and subtle aroma, enhancing the traditional 'jhanjhanit' flavor.