Unlock Tender Mutton: 8 Amazing Tricks to Ditch the Pressure Cooker!

• Achieve cotton-soft mutton without a pressure cooker using these 8 effective methods.
• Utilize rock salt, tea water, vinegar, or lemon juice to tenderize mutton before cooking.
• Add tomatoes before the meat, not after, to ensure quicker cooking and better texture.
• Papaya leaves, ginger, and yogurt are excellent natural tenderizers for goat meat.
• Enzymes from fruits like kiwi, pineapple, or papaya can magically soften mutton quickly.