White Dhokla: Gujarati Twist on Idli-like Snack! Learn the Simple Recipe

• White Dhokla, also known as Khatta Dhokla, Idra, or Idada, is a light, soft, and easy-to-digest Gujarati snack.
• Made from rice, urad dal, and yogurt, it boasts a distinct, delicious taste and spongy texture, resembling idli but with a unique flavor.
• The recipe involves soaking rice and urad dal, preparing a smooth batter, and fermenting it for 7-8 hours or overnight.
• Steamed for 8-10 minutes, not fried, making it a healthy option; topped with a flavorful tempering of mustard seeds and curry leaves.
• Serve this soft and spongy dhokla with green chutney or sweet tamarind chutney for breakfast, snacks, or lunchboxes.