No Oil, No Spices: Healthy White Rice Dhokla Recipe Revealed!

• Discover the recipe for healthy, steamed white rice dhokla, a light and soft Gujarati delicacy.
• Unlike traditional yellow dhokla, this version uses rice and is steamed, making it extremely light and easy to digest.
• Perfect for breakfast or an evening snack, this dhokla keeps you full without feeling heavy.
• Learn the step-by-step process, from preparing the batter with rice, urad dal, and yogurt to tempering and garnishing.
• Serve this fluffy, spongy dhokla with green chutney or sweet tamarind chutney for a delightful meal.