Nimar's Ancient Tradition: Ghee-Cooked Country Chicken for Year-Long Strength

• In Nimar, Madhya Pradesh, locals consume country chicken cooked in ghee during winter for year-long strength.
• Experts confirm that the digestive system is strong in winter, allowing the body to digest heavy, nutritious foods like ghee-cooked chicken.
• This tradition is believed to provide inner strength, energy, and warmth, protecting the body from cold winds.
• Many consume an entire chicken over 3-4 sittings, believing it offers greater benefits and complete nutrition.
• Veterinarian Dr. Bharat Patel notes ghee-cooked chicken can be safely reheated and eaten after 10-12 hours without spoiling.

Why It Matters: Nimar's winter tradition of eating ghee-cooked country chicken is believed to provide year-long strength and warmth.