Jharkhand's Winter Delight: Discover the Unique Taste of Chicken Leto!

• Chicken Leto is a traditional and popular winter dish from Jharkhand, often mistaken for khichdi but distinct in taste and nutrition.
• Homemaker Anjali Tudu highlights that adding chicken enhances both the flavor and health benefits of the dish.
• Prepared with local rice, bone-in chicken, and mild local spices, it's suitable for all ages and provides warmth and strength in winter.
• The preparation involves sautéing chicken with ginger-garlic paste and onions, then cooking it with soaked local rice until tender.
• Chicken Leto is more than just food; it's a cultural symbol in Jharkhand, bringing families together during cold months.

Why It Matters: Experience Jharkhand's Chicken Leto, a simple yet flavorful winter dish offering warmth, nutrition, and cultural connection.