Raj Bhaji: Chhatarpur's Winter Superfood Reigns Supreme for Health & Taste!

• Raj Bhaji, a leafy green from Chhatarpur district, is a popular winter superfood known for its taste and medicinal properties.
• It has a warming effect on the body, making it ideal for consumption during the cold season.
• According to Rama Bai, demand for Raj Bhaji is high in winter, though it's rarely found in markets.
• Sown from seeds, it's ready in 2 weeks and a single plant yields for up to 3 months, similar to spinach.
• Prepared dry with potatoes and garlic, it's considered beneficial for everyone during winter.

Why It Matters: Raj Bhaji is Chhatarpur's prized winter leafy green, offering warmth, taste, and health benefits.