Jharkhand's Winter Superfood: Kutai Saag Boosts Health, Fights Liver & Gas Issues!

• Kutai Saag, a local green from Ranchi, Jharkhand, is a winter superfood known for expelling body toxins.
• Considered a panacea for liver problems and effective against gas issues, locals view it as a medicinal herb.
• Preparation is simple: minimal oil, cumin, turmeric, and salt; it cooks quickly in just 10 minutes.
• Offers a delicious sweet and sour taste, beneficial for preventing colds, coughs, and cleansing lungs.
• Can enhance the flavor of other dishes by adding its ground form or powder, making it versatile.

Why It Matters: Kutai Saag is Jharkhand's winter superfood, offering easy preparation and multiple health benefits for liver, digestion, and immunity.