Boil Eggs Perfectly: Prevent Cracks, Peel Easily with Lemon, Vinegar, or Salt!

• Adding lemon juice or vinegar to boiling water prevents egg cracks and makes peeling easier by balancing pH and loosening the membrane.
• A small amount of lemon juice or vinegar does not alter the taste of the boiled egg.
• Salt or baking soda can also be used as alternatives to prevent cracking and aid in peeling.
• Start boiling eggs in room temperature water to prevent cracking due to sudden temperature changes.
• Boil for 6 minutes for soft, 8 minutes for medium, and 10-12 minutes for hard-boiled eggs, then cool in ice water.

Why It Matters: Simple kitchen hacks like adding lemon juice, vinegar, or salt ensure perfectly boiled, easy-to-peel eggs.