Curry Leaves: 5 Groups Must Be Careful! Diabetics, High BP, Pregnant Women & More

• Curry leaves can dangerously lower blood sugar, especially for diabetics on medication like metformin or insulin.
• They may cause allergic reactions, ranging from mild rashes to severe swelling or breathing difficulties.
• Excessive consumption with blood pressure medication can lead to dangerously low blood pressure, dizziness, or heart complications.
• Pregnant women should consume curry leaves in limited amounts to avoid triggering contractions or hormonal imbalances.
• High fiber content can cause digestive issues like bloating, gas, or diarrhea if consumed in excess.

Why It Matters: Beware: Curry leaves can be dangerous for specific health conditions despite benefits.