Delicious Sathi Fish & Bottle Gourd Curry: Easy Winter Recipe

• A recipe for "Lau-Sathi Macher Patla Jhol" (bottle gourd and Sathi fish thin curry) is presented.
• This simple, flavorful dish is a popular winter staple in Bengali households, often served with hot rice.
• The preparation involves lightly frying Sathi fish and cooking bottle gourd with minimal spices like cumin, green chilies, and fennel.
• The dish is simmered until cooked, then garnished with coriander leaves for a traditional taste.

Why It Matters: This provides a simple, traditional Bengali winter fish recipe idea.