Jharkhand's winter delight: Sweet & sour coriander pickle recipe

• A recipe for a traditional sweet and sour coriander pickle, popular in Jharkhand, especially among tribal families during winter.
• This pickle is valued for its taste, ability to keep the body warm in winter, and long shelf life.
• The preparation involves lightly cooking and grinding fresh coriander leaves, then combining them with roasted and ground spices.
• Spices like cumin, coriander seeds, red chili, black pepper, garlic, turmeric, and chili powder are used to enhance flavor.

Why It Matters: This traditional winter pickle recipe offers warmth and enhances your meals.