Fridge Safety: How Long Can You Store Fish & Meat? Expert Tips Revealed!

• Raw chicken is safe in the fridge for 1-2 days; in a sealed freezer, it lasts several weeks.
• Mutton can be refrigerated for 3-5 days, ideally in leak-proof packaging to prevent odor absorption.
• Fish should be cooked immediately due to quick spoilage; if refrigerated, store with ice cubes.
• Spoilage signs for chicken include mold, while mutton shows smell, sliminess, and color change.
• Consuming spoiled meat or fish is harmful to health and compromises taste and nutritional value.

Why It Matters: Learn expert tips on safe fridge storage times for chicken, mutton, and fish to protect your health.