Green Chickpeas: The Superfood You Need! Doctor Explains Benefits

• Green chickpeas are naturally green, not colored, and are more beneficial than regular chickpeas.
• Nutritionist Dr. Divya Naz highlights their richness in vitamins, protein, fiber, and minerals.
• High fiber content aids in healthy intestines, preventing constipation and digestive issues.
• Potassium and folate in green chickpeas contribute to a healthy heart.
• Calcium, magnesium, and phosphorus support strong bones and teeth.