Skip Biryani: Try Easy, Delicious Mutton Yakhni Pulao This Weekend!

• Mutton Yakhni Pulao is a fragrant, mildly spiced North Indian rice dish, distinct from biryani.
• The recipe involves cooking Basmati rice with tender mutton and a flavorful meat stock (Yakhni).
• A key step is preparing a spice sachet (potli) to infuse flavor into the stock without loose spices.
• Ingredients include mutton, Basmati rice, yogurt, whole spices, ginger-garlic paste, and kewra water.
• The dish is ideal for festivals or family gatherings, offering a smooth and deep flavor profile.