Amrood Chaat: Turn Raw Guava into a Spicy, Healthy Winter Delight

• Guavas are a winter favorite, rich in Vitamin C, fiber, Vitamin A, and antioxidants, boosting immunity and aiding digestion.
• Eating raw guava in winter can cause cold and cough due to its cooling effect; chaat offers a safer, tastier alternative.
• To prepare, wash and cut firm guavas into small pieces, then mix with black salt, chaat masala, roasted cumin, and red chili powder.
• Enhance flavor with finely chopped green chilies and fresh lemon juice, as suggested by homemaker Sweety Patel from Khandwa.
• Garnish with fresh green coriander, pomegranate seeds for sweetness and crunch, and optionally Aloo Bhujia for a special touch.

Why It Matters: Transform winter guavas into a delicious, healthy, and cold-preventing chaat with this easy recipe.