Dal Saag with Bathua: A Healthy and Delicious Twist to Your Lentils

• Discover the recipe for Dal Saag, a traditional Indian dish combining lentils and greens, specifically Bathua (lamb's quarter).
• Bathua saag is rich in essential vitamins and minerals, offering significant health benefits.
• The recipe uses a mix of Chana, Moong, Masoor, and Arhar dals, along with Bathua, onion, garlic, tomato, and various spices.
• Preparation involves cooking the lentils and Bathua together in a pressure cooker, followed by a flavorful tempering with spices.
• This nutritious and tasty Dal Saag can be enjoyed with rice, bhujia, and radish for a complete meal.

Why It Matters: Elevate your regular dal with Bathua saag for a nutritious, flavorful, and traditional Indian meal.