Avoid These Foods with Eggs: A Potentially Harmful Combination

• Consuming eggs with alcohol can lead to digestive issues like diarrhea and alter the taste.
• Citrus fruits break down egg protein due to their acidity, affecting digestion and causing issues like constipation.
• Avoid combining eggs with curd (yogurt) as its lactic acid can cause indigestion, bloating, and discomfort.
• Pickles, with their strong acidic and spicy nature, can spoil the taste and texture of eggs.
• Tea hinders iron absorption from eggs, and soy milk's compounds prevent proper egg protein digestion.