No Soaking Needed: Soften Rajma Instantly with These Kitchen Hacks!

• Learn secret kitchen tricks to soften Rajma quickly without traditional overnight soaking.
• Wash Rajma thoroughly, then boil in a pressure cooker with adequate water on medium heat.
• Add a pinch of baking soda during boiling to accelerate softening; avoid excess to preserve taste.
• Alternatively, use high heat for 3-4 whistles, then low heat for 5-7 more whistles in a pressure cooker.
• Add salt and tomatoes later to prevent toughening; hot water soak for 1-2 hours also works.