Besan-Gur Halwa: A Delicious Recipe to Win Hearts

• This recipe details how to prepare a delicious Besan and Jaggery Halwa.
• Key ingredients include gram flour (besan), jaggery (gud), ghee, milk, cashews, almonds, and cardamom powder.
• Preparation begins by roasting cashews and almonds in ghee, and separately dissolving jaggery in water.
• Gram flour is then roasted in ghee until golden, followed by adding milk, jaggery syrup, and cardamom powder.
• The mixture is cooked until it thickens and ghee separates, then garnished with the roasted nuts.

Why It Matters: It offers a simple recipe for a delightful, traditional Indian dessert.