Boost Immunity This Winter: Bharatpur's Aata-Til-Gur Tikki, A Delicious Traditional Recipe

• Bharatpur's traditional Aata-Til-Gur Tikki is a popular winter snack in rural areas, made from flour, sesame, and jaggery.
• This centuries-old recipe helps keep the body warm from within and is considered highly beneficial for boosting immunity.
• Prepared over clay stoves, these tikkis fill homes with the subtle aroma of sesame and jaggery, embodying rural tradition.
• Rich in natural oils and warming properties, they provide ample energy and strength, especially for farmers working in the cold.
• More than just food, this tikki represents Bharatpur's local culture, rich tradition, and a vital part of the 'traditional health diet'.

Why It Matters: Bharatpur's traditional Aata-Til-Gur Tikki offers a delicious, immunity-boosting winter treat rooted in culture.