Black Carrot Halwa: A Unique Rajasthani Delicacy for Winter Health

• Discover the unique Black Carrot Halwa, a traditional Rajasthani winter sweet, offering a twist on the classic red carrot halwa.
• Food blogger Kalpana Sharma shares a detailed recipe using fresh black carrots, milk, ghee, khoya, and dry fruits.
• The recipe involves sautéing grated black carrots in ghee, cooking them with milk until tender, then adding sweeteners, khoya, and spices.
• Black carrot halwa is not only delicious but also highly nutritious, rich in antioxidants, iron, and vitamins.
• It helps boost immunity, combat anemia, strengthen digestion, and provides warmth and energy during cold winter months.

Why It Matters: Black Carrot Halwa is a nutritious and delicious Rajasthani winter delicacy, packed with health benefits.