Rajasthani Black Carrot Halwa: A Unique Winter Delicacy for Health and Taste

• Discover the traditional Rajasthani black carrot halwa, a unique winter sweet known for its health benefits and delicious taste.
• Food blogger Kalpana Sharma shares the recipe, emphasizing fresh black carrots, milk, ghee, and khand or sugar.
• The preparation involves sautéing grated black carrots in ghee, cooking them in milk until tender, then adding sweeteners, khoya, and dry fruits.
• Black carrots are rich in antioxidants, iron, and vitamins, boosting immunity, aiding digestion, and providing warmth.
• This halwa is not only a delightful treat but also helps combat anemia and strengthens bones due to its nutritious ingredients.

Why It Matters: Learn to make traditional Rajasthani black carrot halwa, a healthy and delicious winter dessert packed with nutrients.