Chef Pankaj Bhadouria's Secret to Oil-Free Puri: A Frying Trick Revealed

• Puri is a staple in Indian meals, but often comes with the problem of excessive oil.
• MasterChef Pankaj Bhadouria shares a simple frying trick to make puris light, puffed, and low on oil.
• The key lies in kneading a slightly tight dough, unlike the soft dough used for rotis.
• Always use freshly kneaded dough for puris to prevent increased oil absorption.
• Maintain optimal oil temperature and add a pinch of salt to the frying oil to reduce oil absorption.

Why It Matters: MasterChef Pankaj Bhadouria reveals simple dough and frying techniques for oil-free, puffed puris.