Master Chef Reveals Secret to Oil-Free Puffed Luchi: Enjoy Guilt-Free!

• Master Chef Pankaj Bhadouria shares a trick to make puffed luchi with minimal oil, addressing health concerns.
• The key lies in the dough: it should be kneaded firm, not soft, and always fresh to prevent oil absorption.
• Use light oils like refined or soybean oil and maintain the correct frying temperature—neither too hot nor too cold.
• A 'master trick' involves adding a pinch of salt to the frying oil to reduce oil absorption, but caution is advised to avoid making luchi too salty.
• The common tissue paper trick for absorbing oil is ineffective; the solution is in the preparation and frying method.

Why It Matters: Enjoy puffed luchi guilt-free by following Master Chef Pankaj Bhadouria's tips for minimal oil absorption.