Drink Tea This Way: Warmth, Weight Loss, Acidity Relief!

• Traditional tea often causes acidity and contributes to weight gain due to milk and sugar.
• A new recipe suggests using lightly roasted tea leaves and jaggery instead of sugar.
• Roasting tea leaves and using jaggery helps prevent acidity by reducing tannins and balancing stomach acid.
• Jaggery has fewer calories and improves digestion, while roasted tea boosts metabolism, aiding weight loss.
• Prepare by roasting tea leaves, adding jaggery, then hot milk and water, boiling briefly before serving.

Why It Matters: Modify your tea with roasted leaves and jaggery for health benefits and warmth.