Unlock Thick, Bread-Like Cream: Grandmothers' Secret Milk Boiling Hacks Revealed

• Add half a glass of water to one liter of milk before boiling to prevent burning and ensure thick cream.
• Boil milk on a low flame; slow boiling is crucial for forming a strong, thick layer of cream.
• Apply ghee to the inner edges of the vessel to prevent milk from boiling over and help cream accumulate centrally.
• Add 6-7 grains of rice to warming milk; the starch helps make the cream firm and bread-like without altering taste.
• After boiling, cover milk with a sieve or cotton cloth to allow steam to escape, then refrigerate for firmer cream.

Why It Matters: Traditional methods, including adding rice grains and specific boiling techniques, yield thick, bread-like milk cream.