Karnataka-Style Kalasida Avalakki: Quick, Flavorful Poha Recipe!

• Learn to make Karnataka-Style Kalasida Avalakki, a comforting dish with thin flattened rice.
• The recipe involves moistening thin poha and mixing it with fresh chopped vegetables like onion, tomato, cucumber, and grated coconut.
• A key step is preparing a flavourful tempering with roasted peanuts, mustard seeds, cumin, green chillies, and spices.
• Combine the poha-vegetable mix with the hot tempering for an even coating and rich taste.
• This easy-to-follow recipe promises a delicious and quick meal or snack.

Why It Matters: Master Karnataka-Style Kalasida Avalakki: a quick, comforting, and flavourful poha dish.