Warm Up Winter: Karnataka's Methi Atta Halwa Recipe Revealed!

• Discover Karnataka's traditional Methi Atta Halwa, a warming winter delicacy.
• Made with whole wheat flour, methi, ghee, and jaggery, known for its nourishing properties.
• Also called ‘Mentyadaduge’, this dessert balances sweet and bitter flavors.
• Recipe involves dissolving jaggery, combining flours, slow-cooking with ghee, and adding nuts.
• Enjoy this wholesome treat from Kalasa and Basarikatte during colder months.

Why It Matters: Learn to make Karnataka's traditional Methi Atta Halwa, a nourishing winter delight.