Homemade Raw Banana Chips: Crispy, Healthy, and Easy Snack Option

• Learn to make crispy and healthy raw banana chips at home, a popular alternative to market-bought options.
• Homemade chips offer freshness, better taste, and freedom from adulteration or excessive oil.
• Select medium-sized, completely raw green bananas; peel and immediately immerse in cold, salted water to prevent discoloration.
• Slice bananas thinly using a slicer or knife, then fry in hot coconut or refined oil in small batches until golden and crispy.
• Drain excess oil, season with salt, pepper, chili powder, or chaat masala, and store in an airtight container for lasting crispness.

Why It Matters: Make healthy, crispy raw banana chips at home easily, avoiding unhealthy market alternatives.