Safed Bhatt Chutney: The Mountain Secret for Winter Warmth and Flavor

• Safed Bhatt chutney, a traditional dish from Uttarakhand, is a unique and healthy alternative to common chutneys.
• Made from Safed Bhatt (white soybean), it is rich in protein and fiber, offering significant health benefits, especially in winter.
• The preparation involves lightly roasting Safed Bhatt, then grinding it with roasted cumin, coriander, green chilies, and fresh mint.
• Pahari Chookh (lemon) is a key ingredient, adding a distinctive tangy flavor and authentic hilly essence to the chutney.
• This easy-to-make chutney pairs perfectly with hot rice, Mandue ki Roti, or plain wheat bread, providing warmth and energy.

Why It Matters: Discover Safed Bhatt chutney, a protein-rich, tangy mountain delicacy perfect for winter warmth and flavor.