Keep Rotis Fluffy & Soft: Smart Kitchen Tricks for Casseroles Revealed!

• Avoid placing hot rotis directly into a casserole; allow steam to escape for 10-15 seconds on a mesh sieve first to prevent stickiness.
• Use a slightly larger casserole than the rotis to allow air circulation and prevent steam accumulation, keeping them soft longer.
• Place a clean, dry cotton cloth at the bottom of the casserole and cover rotis with another cloth to absorb moisture.
• Elevate rotis inside the casserole using an inverted plate or mesh stand to prevent moisture from the bottom.
• Utilize butter paper or aluminum foil layers at the bottom of the casserole to block moisture, ensuring rotis remain soft and dry.