Unlock the Secret to All-Day Soft Chapatis: Homemakers' Biggest Problem Solved!

• Discover simple tricks to keep morning chapatis soft and fresh until night.
• Use lukewarm water and a touch of milk or oil/ghee when kneading dough for lasting moisture.
• Allow dough to rest for 20-30 minutes under a damp cloth to activate gluten and ensure softness.
• Roll chapatis evenly and cook on a medium flame to prevent burning or drying out.
• Store cooked chapatis wrapped in a cotton cloth inside an airtight container to retain moisture.