Keep Your Rotis Soft All Day: 6 Essential Tips for Freshness

• Use lukewarm water or milk to knead the dough for better hydration and a smoother texture.
• Knead the dough thoroughly and allow it to rest for 20-30 minutes under a damp cloth to relax gluten and retain moisture.
• Add a spoonful of ghee or oil during kneading to lubricate gluten, seal moisture, and keep rotis soft for hours.
• Roll the dough gently and evenly to ensure uniform thickness, which helps rotis puff up and stay light.
• Cook rotis on medium heat; avoid very high or low temperatures to prevent dryness or improper cooking.
• Store rotis by stacking them while still warm, wrapped in a cotton cloth, inside airtight containers to trap moisture.