Crispy Fish Pakoras: Secret Recipe with Pomegranate Seeds & Rice Flour!

• Learn to make spicy, crispy fish pakoras using boneless fish, gram flour, and rice flour.
• Key ingredient: crushed pomegranate seeds for a unique tangy flavor and texture.
• Marinate fish for 1 hour with flours, spices, and pomegranate seeds before deep frying until golden brown.
• Serve these hot pakoras with a fresh coriander, mint, and peanut chutney.
• The recipe ensures pakoras are crispy, absorb less oil, and are quickly devoured.

Why It Matters: Master this unique fish pakora recipe for a crispy, flavorful snack that vanishes quickly.