Craving Momos? Make Healthy, Delicious Steamed & Fried Momos at Home This Winter!

• Learn a step-by-step recipe for making healthy and delicious momos at home, avoiding street food unhygienic conditions.
• Prepare a soft dough with all-purpose flour and salt, then rest it for an hour for perfect texture.
• Create a flavorful filling using finely chopped cabbage, onion, tomato, ginger-garlic paste, and a blend of aromatic spices.
• Shape momos by filling small dough circles with the mixture and steaming them until perfectly cooked.
• Optionally, fry the steamed momos until golden brown for an extra crispy texture, and serve with tomato chutney.

Why It Matters: Enjoy homemade, hygienic, and delicious momos this winter with this easy step-by-step recipe.