Make Healthy, Chemical-Free Soy Chaap at Home: Easy Recipe Revealed!

• Learn to make delicious, protein-rich, chemical-free Soy Chaap at home, a healthier alternative to market-bought versions.
• Key ingredients include soy chunks, all-purpose flour, wheat flour, salt, water, oil, and wooden skewers for shaping.
• The process involves soaking and grinding soy, kneading a stiff dough with flours, and wrapping it around skewers.
• Chaap is first boiled until set, then lightly fried to enhance its taste and texture.
• Homemade chaap can be used in various dishes like Malai Chaap or Kadhai Chaap and stored for several days.

Why It Matters: Enjoy healthier, tastier, and chemical-free Soy Chaap by making it easily at home.