Master Authentic Puran Poli at Home: Festive Sweet Recipe Revealed!

• Puran Poli is a traditional Maharashtrian sweet, deeply connected to festive occasions like Holi, Gudi Padwa, and Ganesh Chaturthi.
• The recipe emphasizes the right balance of chana dal and jaggery for the filling (Puran), and proper kneading of wheat flour for the flatbread (Poli).
• To make Puran, chana dal is pressure cooked, drained, then cooked with jaggery and cardamom until thick, and finally blended smooth.
• The Poli dough is kneaded with wheat flour, salt, and oil, then rested to ensure softness and prevent tearing during rolling.
• Puran Poli is prepared by stuffing the dal-jaggery mixture into the dough, gently rolling it thin, and cooking on a griddle with ghee until golden brown.

Why It Matters: Learn to make soft, delicious, and authentic Puran Poli at home with this easy-to-follow traditional recipe.