Master Homemade Baklava: Step-by-Step Guide to This Royal Turkish Dessert

• Learn to make Baklava, a world-renowned Turkish sweet, known for its crispy layers and dry fruit sweetness.
• Gather key ingredients: Filo Pastry Sheets, pistachios, walnuts, butter, sugar, honey, cinnamon powder, lemon juice, and rose water.
• Prepare a dry fruit mixture with crushed walnuts, pistachios, and cinnamon powder.
• Cook a syrup with sugar, water, honey, lemon juice, and rose water; cool it for crispiness.
• Layer filo sheets with melted butter, add dry fruit filling, cut into diamond shapes, and bake until golden. Pour cold syrup over hot Baklava and let it soak for 4-6 hours.