Holi Special: Make Halwai-Style Soft Rasgullas at Home in 4 Easy Steps

• Recreate the famous Rohat Highway rasgulla taste in your own kitchen this Holi.
• Learn to prepare perfect chhena (paneer) using full-cream milk, vinegar/lemon juice, and cold water wash.
• Prevent rasgullas from breaking by adding semolina and cornflour to the chhena and rubbing it for 5-7 minutes.
• Master the sugar syrup preparation: boil water and sugar, clean with milk, then add chhena balls while boiling.
• Cook rasgullas covered for 15 minutes on medium heat until doubled in size, then cool and add kewra essence for authentic flavor.